Soups
Mulligatawny Soup
Blend of Lentils and Chicken soup
Tomato Soup
Made of fresh tomatoes with a touch of Indian spices
Salads
House Salad
Garden fresh vegetables with Chef’s Zesty Masala
Chicken Salad
Made out of fresh tomatoes with a touch of Indian Spices and tempered with curry leaves
Appetizers
Chilli Paneer
Homemade cheese sauted with onions and bell peppers
Chicken Pakora
Tender pieces of chicken delicately spiced and batter fried
Paneer Pakora
Fresh homemade cottage cheese fritters deep fried
Vegetable Samosa
Golden crisp traingles with mildly spiced potatoes and peas
Mix Vegetable Pakoras
Spiced veggie fritters dipped in gram flour and deep fried
Amritsari Fish
Fresh fish, lightly marinted, cooked masterfully on skewer over charcoal
Shrimp Jeera
Salted shrimp with cumin seeds and ginger
Veg-platter
Mix of veg samosa, mix veg pakora and paneer pakora
Non-Veg Platter
Mix of Malai Kabab, Seekh Kabab and Boti Kabab
Chicken/Veg Springrolls
Deep fried rolls stuffed with cabbage, onions, bell peppers with a touch of Indian and Chinese spices.
Tandoori - Clay Oven
Malai Kabab
Tender cubes of boneless chicken in a chef’s special sauce of cashew nuts, ginger, garlic and yogurt
Seekh Kabab (Chicken or Lamb)
Minced lamb or chicken with flavorful spices wrapped around skewer and grilled in the tandoor
Paneer Shashlik
Chunks of homemade cottage cheese mainated in yogurt, a touch of garlic and spices, charbroiled with fresh tomatoes, onions and bell peppers in the tandoori oven
Tandoori Shrimp
King sized shrimp marinated in mild Indian Herbs and spices
Fish Tikka
Catch of the day baked in our tandoor
Lamb Chops
Lamb marinated in nutmeg, cinnamon and aromatic Indian herbs
Boti Kabab
Boneless pieces of tender lamb marinated in a special masala and barbecued in the Tandoor
Chicken Tikka
Boneless pieces of chicken subtly flavored with spices
Tandoori Chicken(half/full)
Spring chicken marinated in freshly ground spices
Tandoori Mixed Grill
Delicious combination of Chicken, Lamb and Seafood
Chicken Delicacies
(served with rice)
Chicken Tikka Masala
Boneless white pieces of chicken cooked with Chef’s special sauce
Chicken Korma
Tender pieces of chicken cooked in thick creamy sauce
Kadahi Chicken
Pieces of chicken with stir fried bell peppers and onions
Chicken Saag
Tender morsels of chicken cooked in spinach
Chicken Vindaloo
A traditionally spicy, sharp and tangy chicken and potatoes curry
Chicken Curry
Chicken finished with homemade onion and tomato curry
Chicken Jalfrezi
Boneless pieces of chicken flavoured with bell peppers, onions, and spices
Butter Chicken
Pieces of chicken cooked in a tomato based butter sauce
Lamb/Goat Specialties
(served with rice)
Rogan Josh (Lamb/Goat)
Lean cubes of lamb cooked in a special sauce. A Mughali specialty
Mutton Korma
Lamb or Goat cooked in a thick creamy sauce
Mutton Kadhai
Pieces of lamb with stir fried vegetables in a kadhai (wok)
Mutton Vindaloo (Lamb/Goat)
Spicy lamb and potato curry
Mutton Saag (Lamb/Goat)
Tender pieces of lamb or goat cooked in spinach
Mutton Curry(Lamb/Goat)
Marinated lamb or goat cooked in tangy spicy sauce
Seafood
(served with rice)
Shrimp Curry
Shrimp cooked in traditional sauce
Vindaloo(Shrimp or Fish)
A traditionally spicy sharp and tangy shrimp and potato curry
Chili Shrimp
Jumbo shrimp sauted in mild chili oil with onions and fresh vegetables
Shrimp Saag
Shrimp cooked in spinach
Fish Tikka Masala
Fish pieces roasted in a clay oven and then folded into a mild creamy sauce
Fish Curry
Boneless pieces of fish cooked with mild spices
Vegetarian Specialties
(served with rice)
Sarson Ka Saag
Mustard greens cooked Punjabi style, goes perfect with makki ki roti (corn bread)
Malai Kofta
Grated vegetables and cheese balls cooked with Chef’s special gravy
Baingan Ka Bhartha
Egg plant baked over an open charcoal flame and blended with spices
Bhindi Masala
Fresh Okra sauteed with onions and spices
Punjabi Chole
Subtly flavored chick peas temped with spices
Dal Makhani
Creamed and curried lentils with mild spices and butter
Aloo Gobi
Potatoes and cauliflower cooked to perfection in Indian spices
Punjabi Karhi
Vegetable fried fitters in yogurt based sauce
Navrattan Korma
Approx. nine different vegetables cooked in mildly spiced curry sauce
Palak Paneer
Cubes of fresh homemade cheese with spinach and spices
Matar Paneer
Fresh homemade cheese gently cooked with tender green peas
Paneer Tikka Masala
Cubes of fresh homemade cheese with chef’s special sauce
Shahi Paneer
Cubes of cheese in thick creamy sauce and flavored with blend of spices
Kadahi Paneer
Cubes of cheese cooked in Kadhai (wok) and garden vegetables
Indo Chinese
(served with rice)
Chilli Chicken (Dry or Gravy)
Diced chicken cooked with onions, bell peppers, and a blend of Indian and Chinese spices
Chicken Manchurian (Dry or Gravy)
Diced chicken with ginger, garlic, onions, chilli and cilantro tossed in an authentic manchurian sauce
Cauliflower Manchurian (Dry or Gravy)
Cauliflower floretts with ginger, garlic, onions, chilli, and cilantro tossed in an authentic manchurian sauce
Garlic Chicken
Boneless chicken with mushrooms, green onions, celery, onion in garlic sauce
Sweet And Sour Chicken
Diced chicken fried in thin batter with Indian sauces, mandrum style
Lemon Chicken
Boneless diced deep fried chickenin lemon sauce.
Rice Specialties
Vegetable Biryani
Basmati rice cooked with vegetables and spices
Chicken Briyani
Chunks of chicken, rice and artful selection of spices
Lamb/Goat Briyani
Basmati rice cooked with succulent pieces of Lamb
Shrimp Briyani
Ling grains of Basmati rice cooked with fresh succulent Shrimps
Peas Pulao
Rice pulao sprinkled with green peas
Jeera Rice
Traditionally cooked basmati rice with cumin seeds
Aroma Special
Basmati rice cooked with frest vegetables, chicken, lamb and shrimp in a delicate blend of herbs, spices, nuts and saffron
Indian Breads
Naan Indian bread of superfine white flour
Garlic Naan
Unleavened bread topped with mildly spiced fresh garlic
Cheese Naan
Traditional naan bread stuffed with homemade cheese (paneer)
Keema Naan
Traditional naan bread stuffed with mildly spiced minced lamb and onions
Chicken Naan
Unleavened naan bread stuffed with mildly spiced minced chicken breast and onions
Makki Ki Roti
Punjabi Corn bread
Peshawari Naan
Layered unleavened bread topped with almonds and raisins
Lachha Parantha
Whole wheat unleavened layered bread
Stuffed Prantha (Aloo or Gobi)
Whole wheat bread stuffed with mildly spiced potatoes
Chappati
Whole wheat thin bread baked on a skillet
Tandoori Roti
Whole wheat bread baked in our clay oven
Missi Roti
Mix of wheat floor, basin, salt, red chili powder and Indian Spices baked on skilet or clay oven
Poori
Whole wheat flour puffed bread deep fried
Bathura
Fermented bread deep fried
Onion Kulcha
Fresh chopped onions and Indian spices mixed with flour dough baked in clay oven
Accompaniments
Mixed Raita
Fresh yogurt spiced with onions, tomatoes and cucumber
Bundi Raita
Yogurt mildly spiced with herbs and bundi
Plain Yogurt
Papadum
Thin pieces of crisp lentil bread
Mixed Pickle
Mango Chutney
Desserts
Ras Malai
Cream cheese patties in double cream, served cold, garnished with nuts
Gulab Jamun
Soft fried dough balls in flavored syrup
Kheer
Basmati rice pudding flavored with cardamom, nuts, rainins and topped with pistachio nuts
Kulfi (Mango/Pista)
Indian ice cream with nuts and sweet cardamom
Gajar Halwa
Sweetened shredded carrots
Ice cream
Vanilla, Chocolate, Strawberry
Beverages
Lassi (Sweet/Salted)
Cool refreshing yogurt drink, served sweet or salted
Mango Lassi
Lassi blended with Mango and Rosewater
Milk Shakes (Vanilla, Mango, Chocolate)
Masala Chai
Coffee
Soda (Coke, Diet Coke, Sprite)
Juice (Orange, Pineapple, Cranberry)
Sweet Ice Tea
If you prefer your food spiced (mild, medium or hot) please let your server know.
We reserve the right to refuse to serve alcohol to any customer
we feel too intoxicated or is underage.
Aroma Delight reserves the right to charge 15% gratuity on all
parties of 6 or more.
We offer all kinds of catering